Tuna Blushing Bunny

6 ingredients
4 steps

Ingredients

  • 5 English muffins
  • 1 (10 3/4 oz.) can condensed cheese soup
  • 1 (10 3/4 oz.) tomato soup
  • 1 tsp. Worcestershire
  • 1/2 tsp. prepared mustard
  • 26 1/2 or 27 oz. drained tuna

Directions

  1. 1
    Fifteen minutes before serving, split and toast English muffins.
  2. 2
    In medium saucepan, with spoon or wire whisk, stir undiluted soups, Worcestershire, mustard and tuna.
  3. 3
    Heat until well mixed.
  4. 4
    Spoon over toasted muffins.

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