Pistachio Pudding

4 ingredients
3 steps

Ingredients

  • 3 3/4 oz. pistachio pudding and pie filling mix (instant)
  • 1 (8 oz.) container Cool Whip
  • 8 1/4 oz. crushed pineapple (undrained)
  • 1/2 to 3/4 c. chopped pecans

Directions

  1. 1
    Mix pudding and crushed pineapple well.
  2. 2
    Add pecans and Cool Whip; mix well.
  3. 3
    Put in refrigerator.

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