Tuna Brandade

9 ingredients
4 steps

Ingredients

  • 500 g potatoes
  • 1 cup skim milk
  • 2 garlic cloves, crushed
  • 1 shallot, finely chopped
  • 185 g tuna in water, drained
  • 1 tablespoon white wine vinegar
  • 1/4 cup olive oil
  • 1/3 cup dill sprigs, roughly chopped
  • crostini, to serve

Directions

  1. 1
    Peel and cut the potatoes into 1.5cm cubes, place in a saucepan with milk, garlic and eschalot, then bring to the boil, reduce heat and simmer for 8-10 mins until potato is soft.
  2. 2
    Remove pan from heat, then add tuna to potato mixture. Mash gently with a fork but still leavequite chunky.
  3. 3
    Add the vinegar, oil and half the dill sprigs, then stir to combine.
  4. 4
    Serve on crostini with remaining dill.

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