Tuna Breyani

Name: Tuna Breyani
Ingredients: 100 ml sunflower oil; 3 potatoes, sliced; 50 ml butter; 1 large onion, thinly sliced; 5 ml chili powder; 5 ml ground cumin; 250 g frozen mixed veggies; 750 ml cooked long grain rice; 2 (200 g) cans tuna, drained and flaked; 100 ml hot water; 3 hard-boiled eggs, quartered

11 ingredients

9 steps

Ingredients

100 ml sunflower oil
3 potatoes, sliced
50 ml butter
1 large onion, thinly sliced
5 ml chili powder
5 ml ground cumin
250 g frozen mixed veggies
750 ml cooked long grain rice
2 (200 g) cans tuna, drained and flaked
100 ml hot water
3 hard-boiled eggs, quartered

Directions

1

Heat oil in frying pan; fry potato slices for about 5 minutes on each side or until golden brown.
2

Drain and set aside.
3

Melt butter in saucepan; fry onion until golden.
4

Add spices and vegetables; cook for 10 more minutes.
5

Layer 375 ml rice in a large saucepan (or electric skillet).
6

Top with tuna, potatoes, mixed vegetables, remaining rice and hot water.
7

Cook, covered, for 20 minutes on medium.
8

Serve garnished with hard-boiled egg.
9

Serves 4 to 6.