Tuna Brown Rice

Name: Tuna Brown Rice
Ingredients: 2- 1/2 cups Brown Rice, Cooked; 18 cups Butter; 13 cups Onion, Diced; 2 stalks Celery, Diced; 1 cup Mushrooms, Sliced; 1 whole Medium Green Pepper, Julienned; 1/4 cups Peanuts; 1 teaspoon Salt; 1/4 teaspoons Pepper; 1/4 teaspoons Thyme (dried) (I Use Half The Amount As The Husband Doesn't Like Thyme); 1 Tablespoon Soy Sauce; 2 cans Tuna (6 Oz. Each)

12 ingredients

9 steps

Ingredients

2- 1/2 cups Brown Rice, Cooked
18 cups Butter
13 cups Onion, Diced
2 stalks Celery, Diced
1 cup Mushrooms, Sliced
1 whole Medium Green Pepper, Julienned
1/4 cups Peanuts
1 teaspoon Salt
1/4 teaspoons Pepper
1/4 teaspoons Thyme (dried) (I Use Half The Amount As The Husband Doesn't Like Thyme)
1 Tablespoon Soy Sauce
2 cans Tuna (6 Oz. Each)

Directions

1

Cook rice and set aside (I generally use Minute Rice as it is quick and easy).
2

In a skillet over medium heat, melt butter.
3

Add onions and saute until translucent.
4

Then add the remaining vegetables (celery, mushrooms, green pepper) and peanuts and saute until crisp tender (about 5 minutes).
5

Add salt, pepper, thyme and soy sauce.
6

Mix well.
7

Stir in tuna and cooked rice.
8

Mix well and heat until cooked through.
9

Enjoy!