Tuna Buns

8 ingredients
6 steps

Ingredients

  • 2 (185 g) cans tuna, drained and flaked
  • 1 1/2 cups cheddar cheese, shredded
  • 2/3 cup bick's tangy dill relish
  • 1/2 cup celery, chopped
  • 2 tablespoons onions, finely chopped
  • 1/3 cup mayonnaise
  • 1/2 teaspoon garlic salt
  • 8 hot dog buns or 8 crusty rolls, split

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine all ingredients except buns. Mix well.
  3. 3
    Fill buns wiht tuna mixture. Wrap individually in foil.
  4. 4
    Bake in preheated oven for 12 minutes. if desired, open foil and bake 3 minutes longer to crisp buns.
  5. 5
    NOTE: Tuna buns wrapped in foil, are great cooked on the barbecue.
  6. 6
    Freezing not recommended.

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