Orange Chicken

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Pound each of the chicken breasts to tenderize.
3. 3
   Dip them in the egg, dredge them in flour, then in egg again and finally coat each breast in bread crumbs.
4. 4
   Heat 1 tablespoon clarified butter in a large skillet and brown each breast on both sides.
5. 5
   Place the breasts on a baking sheet and bake for 15 minutes.
6. 6
   Remove the breasts from the oven and return to the skillet over medium heat.
7. 7
   Add the mushroom caps to the pan.
8. 8
   Cover each breast with the juice of half an orange, then generously coat each breast with Grand Mariner.
9. 9
   Burn off the alcohol and continue to cook for 2 minutes, turning the breasts and mushroom caps to ensure they don't burn.
10. 10
    Remove the breasts from the pan and serve over a bed of wild rice pilaf.
11. 11
    Garnish each breast with a slice of Pate and a mushroom cap.