Tuna Bunwich

Name: Tuna Bunwich
Ingredients: 3 cans Tuna Packed In Water, Drained (7 Oz Each); 9 ounces, weight Velveeta Cheese, Cut Into Small Cubes; 1 cup Finely Diced Celery; 1 whole Small Onion, Minced; 1/2 cups Miracle Whip; Salt And Pepper, to taste; 1 package (16-count Package) Whole Wheat Rolls

7 ingredients

7 steps

Ingredients

3 cans Tuna Packed In Water, Drained (7 Oz Each)
9 ounces, weight Velveeta Cheese, Cut Into Small Cubes
1 cup Finely Diced Celery
1 whole Small Onion, Minced
1/2 cups Miracle Whip
Salt And Pepper, to taste
1 package (16-count Package) Whole Wheat Rolls

Directions

1

Mix all ingredients (except the buns) together in a large bowl.
2

Lay your buns out on a work surface with the tops removed.
3

Divide filling between the buns placing an equal sized amount on the bottom buns (roughly 1/4 cup per bun).
4

Put the top bun on.
5

Wrap individually in foil and bake at 350 F for 15 to 20 minutes until hot and the cheese has a chance to melt.
6

These can be baked all at once, or wrapped up individually and put in the fridge to heat and eat anytime!
7

Easy and delish!