Tuna Burger

Name: Tuna Burger
Ingredients: 2 cans (6 oz. each) water packed white tuna, drained; 1 egg white; 1/4 c. dry bread crumbs; 1/4 c. onion, sliced; 2 Tbsp. Dijon mustard; 2 Tbsp. light salad dressing; 1 tsp. dried dill weed; 1/8 tsp. garlic powder

8 ingredients

5 steps

Ingredients

2 cans (6 oz. each) water packed white tuna, drained
1 egg white
1/4 c. dry bread crumbs
1/4 c. onion, sliced
2 Tbsp. Dijon mustard
2 Tbsp. light salad dressing
1 tsp. dried dill weed
1/8 tsp. garlic powder

Directions

1

Flake tuna and add remaining ingredients.
2

Mix well.
3

Form tuna mixture into four 1/2 inch thick patties.
4

Lightly spray frying pan with vegetable oil.
5

Heat over medium heat until hot. Cook patties 6 minutes, carefully turning over during cooking.