Tuna Cabbage Hong Kong
5 ingredients
12 steps
Ingredients
- 1 can (6 1/2 oz. or 7 oz.) tuna in vegetable oil
- 1/2 c. sliced onion
- 4 c. shredded cabbage
- 1 can (8 oz.) seasoned stewed tomatoes
- 2 Tbsp. soy sauce
Directions
-
1Drain vegetable
-
2oil
-
3into large skillet, very hot, add onion and saute a few minutes, toss in cabbage and saute about five minutes,
-
4stirring
-
5occasionally.
-
6Stir in tuna, tomatoes and soy sauce.
-
7Cover
-
8and
-
9continue
-
10to
-
11cook five minutes or longer. Serve immediately.
-
12Makes two or three servings.
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BRAISED RED CABBAGE £6 4 SERVES BRAISED RED NETTEN
Marks & Spencers
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