Tuna Cabbage Hong Kong

5 ingredients
12 steps

Ingredients

  • 1 can (6 1/2 oz. or 7 oz.) tuna in vegetable oil
  • 1/2 c. sliced onion
  • 4 c. shredded cabbage
  • 1 can (8 oz.) seasoned stewed tomatoes
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Drain vegetable
  2. 2
    oil
  3. 3
    into large skillet, very hot, add onion and saute a few minutes, toss in cabbage and saute about five minutes,
  4. 4
    stirring
  5. 5
    occasionally.
  6. 6
    Stir in tuna, tomatoes and soy sauce.
  7. 7
    Cover
  8. 8
    and
  9. 9
    continue
  10. 10
    to
  11. 11
    cook five minutes or longer. Serve immediately.
  12. 12
    Makes two or three servings.

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