Tuna Cakes

8 ingredients
7 steps

Ingredients

  • 2 (6 oz.) cans tuna in water, drained
  • 1/2 c. mayonnaise
  • 1/4 c. mustard
  • 1/4 c. finely chopped onion, celery and green pepper
  • 1/4 c. chopped pimento
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/4 c. dry bread crumbs

Directions

  1. 1
    Mix tuna, mayonnaise, vegetables, salt, pepper and 3/4 cup bread crumbs.
  2. 2
    Shape into 15 (2-inch) balls.
  3. 3
    Roll in remaining crumbs, coating well.
  4. 4
    Flatten balls into small patties. Refrigerate 30 minutes.
  5. 5
    Heat 1/2 cup oil in a skillet and fry patties 5 minutes on each side.
  6. 6
    Add more oil as needed.
  7. 7
    Remove from skillet and drain on paper.

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