Tuna Cakes

Directions

1. 1
   In a large bowl, mix tuna fish and seasoning.
2. 2
   Heat frying pan with oil.
3. 3
   In a separate bowl, crack eggs and mix.
4. 4
   Once frying pan is hot, use a tablespoon to make cakes.
5. 5
   Before cakes are put into the frying pan, dip into the eggs.
6. 6
   Allow cakes to brown on both sides.
7. 7
   Serve hot.