Tuna Cakes

9 ingredients
3 steps

Ingredients

  • 6 oz. drained canned tuna, flaked
  • 12 saltines, made into crumbs
  • 1 egg, beaten
  • 1/4 c. skim milk
  • 1 Tbsp. chopped fresh parsley
  • 1 Tbsp. minced onion
  • 1/4 tsp. Worcestershire sauce
  • dash of pepper
  • 1 tsp. margarine

Directions

  1. 1
    In medium bowl, combine all ingredients, except margarine. Shape into 6 equal patties.
  2. 2
    In a 10-inch nonstick skillet, heat margarine until bubbly and hot.
  3. 3
    Add patties; cook over medium heat, turning once until browned on both sides.

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