Tuna Cakes

Name: Tuna Cakes
Ingredients: 2 cans (170 g each) chunk light tuna in water, drained, flaked; 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken; 1 cup Cracker Barrel Shredded Mozzarella Cheese; 3/4 cup water; 4 green onions, chopped; 1/4 cup Miracle Whip Original Spread; 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

7 ingredients

7 steps

Ingredients

2 cans (170 g each) chunk light tuna in water, drained, flaked
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1 cup Cracker Barrel Shredded Mozzarella Cheese
3/4 cup water
4 green onions, chopped
1/4 cup Miracle Whip Original Spread
2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09

Directions

1

Combine ingredients.
2

Refrigerate 10 min.
3

Heat large skillet sprayed with cooking spray on medium heat.
4

Use 1/2-cup ice cream scoop to portion half the tuna mixture evenly into 4 mounds in skillet; flatten into patties with back of spatula.
5

Cook 6 min.
6

or until golden brown on both sides, carefully turning patties after 3 min.
7

Repeat with remaining tuna mixture.