Tuna Cakes

Directions

1. 1
   Mix all ingredients.
2. 2
   Refrigerate 10 minutes.
3. 3
   Heat large nonstick skillet sprayed with cooking spray on medium heat.
4. 4
   Use ice ceam scoop to add 1/3 cup portions of tuna mixture, in batches, to skillet.
5. 5
   Flatten into patties with back of spatula.
6. 6
   Cook 6 minutes or until golden brown on both sides, carefully turning patties over after 3 minutes.
7. 7
   SUBSTITUTE:.
8. 8
   Substitute 1 cup shredded low-moisture part-skim mozzarella cheese, 4 chopped green onions and 1 tablespoon lemon juice for the cheddar, carrots and relish.
9. 9
   FOR EASIER HANDLING IN THE SKILLET:.
10. 10
    Mix all ingredients.
11. 11
    Shape into patties as directed.
12. 12
    Place in a single layer on baking sheet.
13. 13
    Refrigerate 1 hour before cooking as directed.