Tuna Cakes
8 ingredients
7 steps
Ingredients
- 2 (8 ounce) cans tuna in water
- 1 (8 ounce) box prepared stuffing
- 1 cup cheddar cheese (shredded)
- 34 cup water
- 1 carrot (shredded)
- 13 cup mayonnaise
- 2 tablespoons relish
- 12 cup hollandaise sauce (prepared)
Directions
-
1Mix all ingredients.
-
2Refrigerate for 10 minutes.
-
3Heat large non stick skillet sprayed with cooking spray on medium heat.
-
4Use ice cream scoop to add 1/3 cup portions of tuna mixture to skillet.
-
5Flatten in to patties with spatula.
-
6Cook until golden brown about 3 minutes to each side.
-
7Drizzle prepared Holidaise sauce over cakes.
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