Carrot Cake

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. salad oil
  • 2 c. sugar
  • 4 eggs
  • 2 c. flour
  • 2 tsp. baking powder
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 2 tsp. cinnamon
  • 3 c. grated carrots
  • 1 c. chopped nuts

Directions

  1. 1
    Blend oil, sugar and carrots.
  2. 2
    Add eggs, one at a time, beating after each egg.
  3. 3
    Stir in flour and add remaining ingredients.
  4. 4
    Bake at 300° for 40 minutes.

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