Tuna Casserole 1

10 ingredients
7 steps

Ingredients

  • 2 (7 ounce) cans tuna
  • 1 14 cups milk
  • 2 (10 1/2 ounce) cans cream of mushroom soup
  • 1 dash Worcestershire sauce
  • 12 cup green olives, sliced
  • 6 ounces American cheese, shredded
  • 3 eggs, hard boiled, sliced
  • 1 (6 ounce) package egg noodles, cooked
  • 12 cup cracker, crushed to crumbs
  • 1 tablespoon butter, melted

Directions

  1. 1
    Mix the tuna, undrained, with milk and soup.
  2. 2
    Add Worcestershire sauce, olives, and cheese.
  3. 3
    Add hard boiled eggs and cooked noodles.
  4. 4
    Pour into a casserole dish sprayed with Pam.
  5. 5
    Mix melted butter and cracker crumbs together; top casserole.
  6. 6
    Bake 30 minutes in 350 degree Fahrenheit oven.
  7. 7
    May substitute salmon for tuna.

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