Tuna Casserole

8 ingredients
4 steps

Ingredients

  • 3 c. elbow macaroni, cooked and drained
  • 1 (7 oz.) can tuna, drained
  • 1/2 c. mayonnaise
  • 1/3 c. chopped onion
  • 1/2 tsp. salt
  • 1 c. condensed cream of celery soup
  • 1/2 c. milk
  • 4 oz. shredded sharp cheese

Directions

  1. 1
    Combine cooked macaroni with next 4 ingredients in large bowl. In saucepan heat soup and milk, then stir in cheese until cheese melts.
  2. 2
    Stir into macaroni mixture.
  3. 3
    Bake, uncovered, in 2-quart casserole dish for 20 minutes at 400° to 425°.
  4. 4
    Serves 4.

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