Tuna Casserole

5 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 1 (7 oz.) can tuna, drained and flaked
  • 1 can cooked peas, drained
  • 1 c. crushed potato chips

Directions

  1. 1
    Combine all ingredients in casserole dish, mixing well.
  2. 2
    Bake at 375° for 25 minutes.
  3. 3
    Yields 4 servings.
  4. 4
    Has 399 calories per serving.

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