Tuna Casserole

9 ingredients
5 steps

Ingredients

  • 1/2 (8 oz.) pkg. spaghetti
  • 2 (6 oz.) cans tuna
  • 1/4 c. chopped bell pepper
  • 1 small onion
  • 1/2 c. water
  • 1 can cream of mushroom soup
  • 1 3/4 c. chopped Velveeta cheese
  • salt
  • pepper

Directions

  1. 1
    Saute onion and bell pepper in butter until clear.
  2. 2
    Add tuna, water, soup and salt and pepper to taste.
  3. 3
    Mix well and then add cooked spaghetti.
  4. 4
    Mix part of the cheese in the mixture and reserve part to cover the top.
  5. 5
    Cook at 350° for 45 minutes.

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