Tuna Casserole

7 ingredients
7 steps

Ingredients

  • 1 bag egg noodles
  • 2 cans tuna, drained
  • 1 can cream of mushroom soup
  • 1/4 lb. Velveeta cheese
  • 1 can Durkee French fried onion rings
  • salt
  • pepper

Directions

  1. 1
    Boil noodles in salted water until tender.
  2. 2
    Mix tuna, soup, salt and pepper together in bowl.
  3. 3
    Pour cooked noodles in large casserole dish.
  4. 4
    Pour soup mixture over noodles.
  5. 5
    Cube cheese and mix with noodles.
  6. 6
    Top with onions.
  7. 7
    Bake in 400° oven for about 15 to 20 minutes until hot and bubbly.

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