Tuna Casserole
7 ingredients
22 steps
Ingredients
- 1 pkg. (10 oz.) frozen chopped broccoli
- 7 oz. elbow macaroni, cooked and drained
- 1 can (12 1/2 oz.) tuna
- 1 can (10 3/4 oz.) condensed cream of onion soup
- 1 can (5 1/4 oz.) evaporated milk
- 2 tsp. brown mustard
- 1 can (3 oz.) French fried onions
Directions
-
1Thaw broccoli in package until package feels warm, 4 to 5
-
21/2 minutes
-
3on
-
4Medium-low
-
5(30%).
-
6Drain
-
7broccoli well. Combine all
-
8ingredients,
-
9except half the onion rings, in a 3 quart casserole.
-
10Microwave
-
11at
-
12High
-
13(100%)
-
14for
-
156 minutes. Stir from outside
-
16to
-
17center of casserole to shorten cooking time and equalize heat.
-
18Sprinkle with remaining onion rings. (Toppings are always
-
19added at the end of cooking so they will not be
-
20disturbed by stirring and will stay crisp.) Microwave at High (100%)
-
21until center is hot, 2 to 4 minutes.
-
22Makes 4 servings.
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