Tuna Casserole

7 ingredients
22 steps

Ingredients

  • 1 pkg. (10 oz.) frozen chopped broccoli
  • 7 oz. elbow macaroni, cooked and drained
  • 1 can (12 1/2 oz.) tuna
  • 1 can (10 3/4 oz.) condensed cream of onion soup
  • 1 can (5 1/4 oz.) evaporated milk
  • 2 tsp. brown mustard
  • 1 can (3 oz.) French fried onions

Directions

  1. 1
    Thaw broccoli in package until package feels warm, 4 to 5
  2. 2
    1/2 minutes
  3. 3
    on
  4. 4
    Medium-low
  5. 5
    (30%).
  6. 6
    Drain
  7. 7
    broccoli well. Combine all
  8. 8
    ingredients,
  9. 9
    except half the onion rings, in a 3 quart casserole.
  10. 10
    Microwave
  11. 11
    at
  12. 12
    High
  13. 13
    (100%)
  14. 14
    for
  15. 15
    6 minutes. Stir from outside
  16. 16
    to
  17. 17
    center of casserole to shorten cooking time and equalize heat.
  18. 18
    Sprinkle with remaining onion rings. (Toppings are always
  19. 19
    added at the end of cooking so they will not be
  20. 20
    disturbed by stirring and will stay crisp.) Microwave at High (100%)
  21. 21
    until center is hot, 2 to 4 minutes.
  22. 22
    Makes 4 servings.

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