Tuna Casserole

6 ingredients
2 steps

Ingredients

  • 1 (6 or 7 oz.) can tuna
  • 1 (8 oz.) pkg. noodles, cooked
  • 1 (10 to 11 oz.) can whole kernel corn or 1 can green peas
  • 1/2 green pepper, chopped
  • 1 can mushroom soup
  • 1/2 c. bread crumbs mixed with 2 Tbsp. butter for topping

Directions

  1. 1
    Butter casserole; place cooked noodles, corn, tuna, pepper and soup in alternate layers in dish.
  2. 2
    Top with buttered bread crumbs. Place in moderate oven until golden brown, about 1 hour.

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