Creamy Hash Browns Aka "Evil Potatoes"
6 ingredients
5 steps
Ingredients
- 1 (2 lb) bag frozen southern style hash brown potatoes
- 2/3 cup ranch dressing
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (10 3/4 ounce) can cream of chicken soup
- 2 cups sharp cheddar cheese, grated (or more to taste)
- 1 (6 ounce) can french's onion rings, slightly crushed
Directions
-
1Mix all ingredients together except for the onion rings.
-
2Pour into a 9 X 13 baking dish that has been sprayed with cooking spray.
-
3Bake at 350 degrees for 50 minutes.
-
4Remove from oven and sprinkle with the crushed onion rings.
-
5Return to oven and bake an additional 5 to 8 minutes, or until onion rings are slightly browned and heated through.
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