Tuna Casserole

6 ingredients
6 steps

Ingredients

  • 2 (6 1/2 oz.) cans spring water tuna
  • 2 cans cream of mushroom soup
  • 1 pkg. egg noodles
  • salt and pepper to taste
  • several crackers
  • 2 c. milk

Directions

  1. 1
    Cook noodles as directed and drain.
  2. 2
    Add tuna, milk, mushroom soup, salt and pepper.
  3. 3
    Mix well.
  4. 4
    Put in baking dish.
  5. 5
    Top with crushed crackers.
  6. 6
    Cook at 350° for about 45 minutes.

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