Tuna Casserole

8 ingredients
6 steps

Ingredients

  • 1 (16 oz.) bag egg noodles
  • 2 cans cream of mushroom soup
  • 2 (6 1/2 oz.) cans tuna, drained
  • 1 1/2 to 2 c. grated Cheddar cheese
  • 1 c. mayonnaise
  • 1/4 c. milk
  • 1 can English peas
  • salt and pepper to taste

Directions

  1. 1
    Cook noodles as directed.
  2. 2
    Drain.
  3. 3
    Combine noodles, soup, tuna, cheese, mayonnaise, milk and peas.
  4. 4
    Mix well and put into a casserole dish.
  5. 5
    Bake at 350° for 30 to 35 minutes.
  6. 6
    Serves 8.

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