Tuna Casserole
6 ingredients
6 steps
Ingredients
- 3/4 pkg. extra wide egg noodles
- 1 can tuna
- 1 can cream of mushroom soup
- 1 pkg. Velveeta shredded cheese
- 1 c. milk
- 1 full row Ritz crackers
Directions
-
1Cook noodles, drain and place in casserole dish.
-
2Preheat oven to 350°.
-
3Mix in drained tuna, cheese, soup and milk with noodles.
-
4Mix until at a creamy texture (add more milk if needed). Add crushed crackers to the top and cover.
-
5Cook for 45 minutes or until hot in the center.
-
6Makes about 4 servings.
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