Tuna Casserole

6 ingredients
6 steps

Ingredients

  • 3/4 pkg. extra wide egg noodles
  • 1 can tuna
  • 1 can cream of mushroom soup
  • 1 pkg. Velveeta shredded cheese
  • 1 c. milk
  • 1 full row Ritz crackers

Directions

  1. 1
    Cook noodles, drain and place in casserole dish.
  2. 2
    Preheat oven to 350°.
  3. 3
    Mix in drained tuna, cheese, soup and milk with noodles.
  4. 4
    Mix until at a creamy texture (add more milk if needed). Add crushed crackers to the top and cover.
  5. 5
    Cook for 45 minutes or until hot in the center.
  6. 6
    Makes about 4 servings.

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