Tuna Casserole
5 ingredients
6 steps
Ingredients
- 1 pkg. egg noodles
- 1 large can tuna
- 1 can cream of mushroom or celery soup
- 1/4 to 1/2 c. water
- 1 small can sweet peas, drained
Directions
-
1Cook and drain noodles.
-
2Meanwhile, combine tuna, mushroom or celery soup, water and sweet peas.
-
3In ungreased 1 1/2-quart casserole, layer noodles, soup mixture and crushed package of salt-free potato chips.
-
4End with the chips on top.
-
5Bake in 350° oven for 30 minutes.
-
6Serve with green salad and rolls.
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