Tuna Casserole

5 ingredients
6 steps

Ingredients

  • 1 pkg. egg noodles
  • 1 large can tuna
  • 1 can cream of mushroom or celery soup
  • 1/4 to 1/2 c. water
  • 1 small can sweet peas, drained

Directions

  1. 1
    Cook and drain noodles.
  2. 2
    Meanwhile, combine tuna, mushroom or celery soup, water and sweet peas.
  3. 3
    In ungreased 1 1/2-quart casserole, layer noodles, soup mixture and crushed package of salt-free potato chips.
  4. 4
    End with the chips on top.
  5. 5
    Bake in 350° oven for 30 minutes.
  6. 6
    Serve with green salad and rolls.

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