Pineapple Chocolate Cake

12 ingredients
6 steps

Ingredients

  • 213 cups cake flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 23 cup butter or shortening
  • 1 1/4 cups sugar
  • 1 each eggs unbeaten
  • 2 each egg yolks unbeaten
  • 3 ounces chocolate unsweetened unsweetened
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 13 cup water boiling

Directions

  1. 1
    Sift flour once, measure, add baking powder salt and soda, and sift together three times.
  2. 2
    Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.
  3. 3
    Add egg and egg yolks, one at a time beating well after each.
  4. 4
    Add chocolate and blend.
  5. 5
    Add flour alternately with milk, a small amount at a time, beating after each addition until smooth.
  6. 6
    Add vanilla, then add boiling water, beating quickly and thoroughly Bake in two greased deep 9-inch layer pans in moderate oven 30 to 35 minutes, or until done.

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