Tuna Casserole

12 ingredients
7 steps

Ingredients

  • 3 c. uncooked egg noodles
  • 2 Tbsp. butter
  • 1 tsp. garlic powder
  • 1/2 c. chopped celery
  • 3/4 c. chopped onion
  • 2 Tbsp. flour
  • 1 slice American cheese
  • 1 can cream of mushroom soup
  • 3/4 c. milk
  • 1 can tuna, drained
  • 1 c. peas
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Cook noodles; set aside.
  2. 2
    Cook garlic, celery and onion until transparent.
  3. 3
    Stir in flour, soup, cheese and milk; cook until bubbly.
  4. 4
    Stir in tuna, peas and noodles carefully.
  5. 5
    Pour into a 1 1/2-quart casserole dish.
  6. 6
    Sprinkle with Parmesan cheese.
  7. 7
    Bake for 30 minutes at 375°.

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