Tuna Casserole
7 ingredients
8 steps
Ingredients
- 1 small bottle stuffed olives, sliced
- 1 can tuna
- 2 hard-boiled eggs, sliced
- 1 small pkg. flat noodles
- 1 (4 oz.) can mushrooms
- 2 c. medium white sauce
- 1 1/2 c. grated yellow cheese
Directions
-
1Cook noodles about 9 minutes; drain.
-
2Make white sauce and add 1 cup of grated cheese.
-
3Using a small deep greased casserole, layer noodles, tuna, mushrooms, olives, eggs and white sauce in that order.
-
4Then add another layer of each and top with grated cheese.
-
5Bake at 350° for 30 to 40 minutes.
-
6This can also be made ahead of time and put in the refrigerator.
-
7Take out several hours before baking.
-
8Serves 8 to 10.
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