Tuna Casserole

9 ingredients
6 steps

Ingredients

  • 12 slices toast
  • 2 (6 1/2 oz.) cans tuna, drained
  • 1 small chopped onion
  • 1/2 c. mayonnaise
  • 6 to 8 slices American cheese
  • 1 can cream of celery or cream of mushroom soup
  • 1/2 c. milk
  • 1/4 tsp. salt
  • 1 c. cooked macaroni

Directions

  1. 1
    Place 6 slices of toast in an oblong pan.
  2. 2
    Mix together tuna, onion, mayonnaise and noodles.
  3. 3
    Spread over toast in dish.
  4. 4
    Cover with slices of American cheese.
  5. 5
    Put rest of toast (6) on top. Mix soup, milk and salt; pour onto center of toast within 2 inches of sides.
  6. 6
    Cook, uncovered, in 350° oven for 30 minutes or until bubbly.

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