Tuna Casserole

9 ingredients
5 steps

Ingredients

  • 2 Tbsp. margarine
  • 1/4 c. green pepper
  • 1/4 c. chopped onion
  • 1 can mushroom soup
  • 1/2 c. salad dressing
  • 1 large can tuna fish
  • 1 Tbsp. mustard
  • 1/4 c. milk
  • 8 oz. pkg. egg noodles

Directions

  1. 1
    Cook and drain egg noodles.
  2. 2
    Saute onion and pepper in 2 tablespoons margarine.
  3. 3
    Combine and mix well, mushroom soup, salad dressing, mustard, milk, tuna fish and cooked egg noodles.
  4. 4
    Add onion and pepper to above mixture.
  5. 5
    Bake on 425° for 1/2 hour. Serve hot.

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