Tuna Casserole
6 ingredients
7 steps
Ingredients
- 1 (7 to 12 oz.) pkg. egg noodles
- 1 small can tuna
- 1 can cream of chicken soup
- 1 Tbsp. margarine
- milk
- grated cheese
Directions
-
1Cook noodles as directed; drain.
-
2Add margarine and enough milk to cover half of noodles.
-
3Add tuna and cream of chicken soup.
-
4Stir and mix well.
-
5Pour half of mixture into casserole dish and cover with cheese.
-
6Next, pour remaining mixture and top with more cheese.
-
7Bake at 400° until brown, about 15 minutes.
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