Tuna Casserole

6 ingredients
7 steps

Ingredients

  • 1 (7 to 12 oz.) pkg. egg noodles
  • 1 small can tuna
  • 1 can cream of chicken soup
  • 1 Tbsp. margarine
  • milk
  • grated cheese

Directions

  1. 1
    Cook noodles as directed; drain.
  2. 2
    Add margarine and enough milk to cover half of noodles.
  3. 3
    Add tuna and cream of chicken soup.
  4. 4
    Stir and mix well.
  5. 5
    Pour half of mixture into casserole dish and cover with cheese.
  6. 6
    Next, pour remaining mixture and top with more cheese.
  7. 7
    Bake at 400° until brown, about 15 minutes.

Products Matching These Ingredients

More Recipes to Try