Tuna Casserole
5 ingredients
7 steps
Ingredients
- 1 (12 oz.) can tuna, drained
- 1 (12 oz.) wide noodles (use just 3/4 bag)
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1 c. milk
- 1 can Pringles chips
Directions
-
1Cook noodles and drain.
-
2In a large bowl combine tuna, noodles, soup, then milk.
-
3Mix well.
-
4Put ingredients in a 9 X 13-inch pan or casserole dish sprayed with Pam.
-
5Level.
-
6Crumble crushed Pringles on top.
-
7Bake at 375° until chips are golden brown.
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