Tuna Casserole

5 ingredients
7 steps

Ingredients

  • 1 (12 oz.) can tuna, drained
  • 1 (12 oz.) wide noodles (use just 3/4 bag)
  • 1 (10 3/4 oz.) can cream of mushroom soup
  • 1 c. milk
  • 1 can Pringles chips

Directions

  1. 1
    Cook noodles and drain.
  2. 2
    In a large bowl combine tuna, noodles, soup, then milk.
  3. 3
    Mix well.
  4. 4
    Put ingredients in a 9 X 13-inch pan or casserole dish sprayed with Pam.
  5. 5
    Level.
  6. 6
    Crumble crushed Pringles on top.
  7. 7
    Bake at 375° until chips are golden brown.

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