Hazelnut Sugar

2 ingredients
2 steps

Ingredients

  • 1/3 cup toasted skinned hazelnuts
  • 1/4 cup superfine sugar

Directions

  1. 1
    In a mini food processor, pulse hazelnuts with sugar until sandy with some slightly larger bits.
  2. 2
    Store in an airtight container at room temperature for up to 1 week.

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