Tuna Casserole

6 ingredients
3 steps

Ingredients

  • 1 (6 1/2 oz.) can tuna
  • 1 can Campbell's New England clam chowder
  • 8 oz. sour cream
  • 1 1/2 c. crushed Corn Flakes, divided
  • 1 c. precooked rice
  • 1/2 stick margarine

Directions

  1. 1
    Mix the drained tuna, clam chowder, sour cream, 3/4 of the Corn Flakes and rice.
  2. 2
    Pour into lightly greased baking dish. Melt margarine and combine with the remaining 3/4 cup Corn Flakes. Sprinkle on top of casserole.
  3. 3
    Bake at 350° for 25 minutes.

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