Tuna Casserole

9 ingredients
4 steps

Ingredients

  • 1 can tuna
  • 1/2 c. no fat mayonnaise
  • 1 c. chopped celery
  • 1 c. low-fat cheese (Cheddar)
  • 1/4 c. chopped green pepper
  • 1 tsp. salt
  • 1 can low-fat cream of celery soup
  • 1/2 c. skim milk
  • 3 1/2 c. low-fat noodles

Directions

  1. 1
    Cook noodles in boiling water until tender; drain.
  2. 2
    Combine noodles, drained tuna, mayonnaise, vegetables and salt.
  3. 3
    Add soup, milk and cheese.
  4. 4
    Bake at 425° about 20 minutes.

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