Santa Fe Seeds
8 ingredients
6 steps
Ingredients
- 12 teaspoon ground cumin
- 12 teaspoon chili powder
- 14 teaspoon dry crushed red pepper
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 tablespoon honey
- 1 cup pumpkin seeds
- 1 cup sunflower seeds
Directions
-
1Stir together the first 3 ingredients in hot oil in a nonstick skillet over medium high heat for 30 seconds.
-
2Stir in sugar and honey, stirring until sugar dissolves.
-
3Add seeds; cook, stirring constantly, 8 minutes or until toasted.
-
4Spread on a lightly greased foil-lined baking sheet; separate seeds, if necessary.
-
5Cool.
-
6Store in an airtight container.
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