Tuna Casserole
4 ingredients
12 steps
Ingredients
- 1 can cream of mushroom soup
- 6 or 12 oz. can white tuna
- toast bread and make bread crumbs
- wide egg noodles
Directions
-
1Boil noodles 10
-
2minutes or until done.
-
3Flake tuna in a pot. Put cream of
-
4mushroom soup and 1/2 can of water to tuna. Season as desired.
-
5Let simmer for 10 minutes.
-
6Pour sauce over noodles. Blend in
-
7casserole
-
8dish.
-
9Slice bread and layer top of casserole.
-
10Then layer
-
11with
-
12cheese and bake at 350° for 20 minutes or until brown.
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