Tuna Casserole

4 ingredients
12 steps

Ingredients

  • 1 can cream of mushroom soup
  • 6 or 12 oz. can white tuna
  • toast bread and make bread crumbs
  • wide egg noodles

Directions

  1. 1
    Boil noodles 10
  2. 2
    minutes or until done.
  3. 3
    Flake tuna in a pot. Put cream of
  4. 4
    mushroom soup and 1/2 can of water to tuna. Season as desired.
  5. 5
    Let simmer for 10 minutes.
  6. 6
    Pour sauce over noodles. Blend in
  7. 7
    casserole
  8. 8
    dish.
  9. 9
    Slice bread and layer top of casserole.
  10. 10
    Then layer
  11. 11
    with
  12. 12
    cheese and bake at 350° for 20 minutes or until brown.

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