Tuna Casserole

Name: Tuna Casserole
Ingredients: 2 c. drained tuna; 2 c. cottage cheese; 3/4 c. sour cream; 1/4 c. diced red onion; 1/4 c. canned diced green chiles; 2 Tbsp. salsa; 3 c. cooked, drained noodles; 12 saltine crackers, crumbled; 1/2 c. dry roasted cashew nuts, chopped

9 ingredients

5 steps

Ingredients

2 c. drained tuna
2 c. cottage cheese
3/4 c. sour cream
1/4 c. diced red onion
1/4 c. canned diced green chiles
2 Tbsp. salsa
3 c. cooked, drained noodles
12 saltine crackers, crumbled
1/2 c. dry roasted cashew nuts, chopped

Directions

1

Preheat oven to 350°.
2

In a large bowl, combine tuna, cottage cheese, chiles, sour cream, red onion, salsa and noodles.
3

Pour mixture into 2-quart casserole dish.
4

Mix crackers and cashews together and sprinkle over top.
5

Bake, uncovered, for 30 minutes.