Sugar Cookies V
10 ingredients
4 steps
Ingredients
- 1 cup white sugar
- 1 cup confectioners' sugar
- 1 cup butter
- 1 cup shortening
- 2 eggs
- 4 cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Directions
-
1Preheat oven to 350 degrees F (175 degrees C).
-
2Cream together sugars, shortening and butter. Mix in the eggs and mix well.
-
3Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir until well blended.
-
4Roll dough into walnut sized balls. Flatten with glass bottom dipped in sugar. Bake for 10 minutes.
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