Sugar Cookies V

10 ingredients
4 steps

Ingredients

  • 1 cup white sugar
  • 1 cup confectioners' sugar
  • 1 cup butter
  • 1 cup shortening
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C).
  2. 2
    Cream together sugars, shortening and butter. Mix in the eggs and mix well.
  3. 3
    Stir in flour, cream of tartar and baking soda. Stir in vanilla and salt and stir until well blended.
  4. 4
    Roll dough into walnut sized balls. Flatten with glass bottom dipped in sugar. Bake for 10 minutes.

Products Matching These Ingredients

More Recipes to Try