Tuna Casserole

Name: Tuna Casserole
Ingredients: 1/4 c. butter or margarine; 1/4 c. chopped onion; 3/4 c. evaporated milk; 3/4 c. water; 2 c. shredded processed American cheese; 1/2 tsp. salt; 3 (7 oz.) cans tuna, drained and flaked (chicken can be used); 1 (1 lb.) can peas and carrots, drained; 4 c. cooked noodles or macaroni

9 ingredients

5 steps

Ingredients

1/4 c. butter or margarine
1/4 c. chopped onion
3/4 c. evaporated milk
3/4 c. water
2 c. shredded processed American cheese
1/2 tsp. salt
3 (7 oz.) cans tuna, drained and flaked (chicken can be used)
1 (1 lb.) can peas and carrots, drained
4 c. cooked noodles or macaroni

Directions

1

Mix butter or margarine, onion, evaporated milk, water, cheese and salt in saucepan.
2

Cook and stir over medium heat until cheese completely melts.
3

Mix cheese mixture with tuna, peas, carrots and noodles.
4

Pour into greased 2-quart casserole.
5

Top with more cheese or cornflake crumbs.