Tuna Casserole

6 ingredients
6 steps

Ingredients

  • 1 1/2 c. medium noodles
  • 1 can Cheddar cheese soup
  • 1 can cream of mushroom soup
  • 1 small can Pet evaporated milk
  • 1 large can tuna, drained
  • cornflake crumbs

Directions

  1. 1
    Cook noodles in unsalted water.
  2. 2
    Drain.
  3. 3
    In a bowl mix 2 soups with milk.
  4. 4
    Add tuna.
  5. 5
    Mix in noodles and pour in casserole dish. Top with cornflake crumbs.
  6. 6
    Bake at 425° for 15 minutes.

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