Tuna Casserole
7 ingredients
1 steps
Ingredients
- 1 lb spaghetti
- 4 quarts water, boiling
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 2 (5 ounce) cans tuna, drained
- 1 teaspoon salt
- 12 teaspoon black pepper
- 3 cups cheese (I used sharp cheddar, cheddar jack and monterey jack because it's what I had on hand)
Directions
-
1["Preheat oven to 350 degrees.", "Boil spaghetti in water for 11 minutes or until tender.", "It's okay to let it overcook a bit.", "Drain the spaghetti and return to pot.", "Add soup, tuna, salt and pepper.", "Stir well.", "Pour into 9\"x13\"" casserole.""
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cannellini Beans in salted water (20166076)
Freshona
B NOVA 3
Sparkling water
Aha
B NOVA 4
Whipped Cream Cheese
NOVA 4
Chicken Spaghetti
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Guiltless Gourmet, Organic Unsweetened Coconut Water
Guiltless Gourmet Inc.
B NOVA 1
Spaghetti, enriched macaroni product, traditional
NOVA 1
Thin spaghetti, enriched macaroni product, traditional
NOVA 1
Pound cake, quatre-quarts
E NOVA 4
Crystal Light Tea Sticks Peach 16 Count / 32 Quarts
Crystal Light
E NOVA 4
More Recipes to Try
Chicken Rice Casserole Recipe
7 ingredients
La Senora Sylvias Guacamole
9 ingredients
Sweet Potato Crostini
9 ingredients
Chocolate Snack
6 ingredients
Jambalaya...my Way
13 ingredients
Val's Eggnog
5 ingredients
Chicken Curry OAMC
13 ingredients
Bayou Shrimp With Lemon-Rosemary Aioli
9 ingredients
Roasted Green Chiles
1 ingredient
Tea Leaf Shrimp
13 ingredients
Warm Garlic Herb Shrimp Potato Salad #5FIX
5 ingredients
Rolled Beef Stuffed with Bacon & Ham
10 ingredients