Tuna Casserole

7 ingredients
1 steps

Ingredients

  • 1 lb spaghetti
  • 4 quarts water, boiling
  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 2 (5 ounce) cans tuna, drained
  • 1 teaspoon salt
  • 12 teaspoon black pepper
  • 3 cups cheese (I used sharp cheddar, cheddar jack and monterey jack because it's what I had on hand)

Directions

  1. 1
    ["Preheat oven to 350 degrees.", "Boil spaghetti in water for 11 minutes or until tender.", "It's okay to let it overcook a bit.", "Drain the spaghetti and return to pot.", "Add soup, tuna, salt and pepper.", "Stir well.", "Pour into 9\"x13\"" casserole.""

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