Tuna Casserole

Directions

1. 1
   Add the water, celery, and onion to a large skillet.
2. 2
   Cook on medium heat until the celery is tender and the onion is transparant.
3. 3
   While the celery is cooking, cook the noodles according to package directions.
4. 4
   Put the cooked noodles in an ungreased casserole dish.
5. 5
   When the vegetables are done, drain the water.
6. 6
   Add the tuna and soup to the skillet, and cook until heated through.
7. 7
   Add to the cooked noodles and mix well, until all noodles are well coated.
8. 8
   Add salt and pepper to taste.
9. 9
   Sprinkle bread crumbs or chips generously over the top.
10. 10
    Bake at 350 degrees (175 C.) until the top is browned and most of the liquid is absorbed.