Baked Scalloped Pineapple

6 ingredients
3 steps

Ingredients

  • 2 c. bread cubes
  • 1 (16 oz.) can crushed pineapple and juice
  • 3/4 c. sugar
  • 2 eggs
  • 1/4 c. butter
  • 1/4 c. milk

Directions

  1. 1
    Beat together sugar, eggs, butter and milk.
  2. 2
    Stir in bread, pineapple and juice.
  3. 3
    Pour into 2-quart casserole (buttered). Bake 1 hour at 350°.

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