Tuna Casserole

Name: Tuna Casserole
Ingredients: 3 potatoes (cut in quarters); 2 carrots (Cut thin); 1 (15 ounce) can crushed tomatoes; 2 garlic cloves (chopped fine); 1 onion (chopped fine); 1 cup water; salt; pepper (optional); 4 tuna fillets

9 ingredients

4 steps

Ingredients

3 potatoes (cut in quarters)
2 carrots (Cut thin)
1 (15 ounce) can crushed tomatoes
2 garlic cloves (chopped fine)
1 onion (chopped fine)
1 cup water
salt
pepper (optional)
4 tuna fillets

Directions

1

In a saucepan add first eight ingredients and bring to the boil.
2

Reduce heat to medium low.
3

When boil has been reduced to a simmer, add tuna and cook for about 20 minutes or until tuna is soft (flakes can be separated easily).
4

Serve hot.