Tuna Casserole
7 ingredients
8 steps
Ingredients
- 2 (12 ounce) cans tuna
- 1 (16 ounce) bag egg noodles
- 2 (15 ounce) cans cream of mushroom soup
- 2 -3 tablespoons milk
- salt and pepper
- 1 cup butter
- 12 lb cracker
Directions
-
1Cook noodles according to package.
-
2Drain
-
3Place in a 13x9 inch pan.
-
4Add tuna and mushroom soup and stir well.
-
5Melt 2 sticks butter in skillet
-
6Crumble crackers into skillet and saute until well coated.
-
7Cover tuna noodles mixture with crackers.
-
8Bake at 425 until crackers are brown and center are hot.
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